tea polyphenols antioxidant anticancer Anti-alcoholism and liver protection Improving the body's immunity Cosmetology
tea polyphenols antioxidant anticancer Anti-alcoholism and liver protection Improving the body's immunity Cosmetology image 1
tea polyphenols antioxidant anticancer Anti-alcoholism and liver protection Improving the body's immunity Cosmetology image 2

tea polyphenols antioxidant anticancer Anti-alcoholism and liver protection Improving the body's immunity Cosmetology

US $19.8 -10%

US $18

Item specifics​​



Ingredient:tea polyphenols 50% 98%

Model Number:tea polyphenols 50% 98%

.NET WT:100g.250g.500g.750g.1000g

shelf life:2year                                                                                 

Product Description

tea polyphenols antioxidant anticancer Anti-alcoholism and liver protection Improving the body's immunity Cosmetology


  Tea polyphenols have a strong antioxidant effect, its antioxidant capacity is 4-6 times of synthetic antioxidants BHT and BHA, 6-7 times of VE and 5-10 times of VC, and the dosage is less than 0.01-0.03%, which can play a role without potential toxic and side effects of synthetic products; catechins have protective effects on pigments and vitamins in food, so that food can maintain its original color and nutritional level for a long time. Effective prevention of food, edible oil corruption, and can eliminate odor.

In fact, many of the functions of tea are due to the role of tea polyphenols in tea. Tea polyphenols can be used for food preservation and anticorrosion, with no toxic side effects, food safety and phytic acid anticorrosion effect is better. Tea can be preserved for a long time without deterioration, which is beyond the reach of other leaves, vegetables and flowers. Tea polyphenols can be added to other organic substances (mainly food) to prolong the storage period, prevent food fading, improve cellulose stability, and effectively protect various nutritional components of food. Its main uses are as follows:
Cakes and dairy products
For high-fat cakes and dairy products, such as moon cakes, biscuits, cakes, instant noodles, milk powder, cheese and milk, adding tea polyphenols can not only maintain their original flavor, preserve them, prolong their shelf life, prevent food fading, inhibit and kill bacteria, improve food hygiene standards, and prolong the sales life of food. In addition, it can also make the sweet "sour tail" disappear and the taste is pleasant.
Beverage production
Tea polyphenols can not only prepare fruit-flavored tea, lemon tea and other beverages, but also inhibit the degradation of VA, VC and other vitamins in soy milk, soda, fruit juice and other beverages, thus ensuring the various nutritional components in the beverage.
Fresh-keeping of fruits and vegetables
Spraying low concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial reproduction, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
Animal meat products
Tea polyphenols have good effects on meat and its cured products such as sausage and canned bacon. Especially, they can inhibit and kill heat-resistant spores in canned food. They can also eliminate odor and fishy smell and prevent oxidative discoloration.
Storage of edible oil
The addition of tea polyphenols in edible oil can prevent and delay the automatic oxidation and decomposition of unsaturated fatty acids, thus preventing the deterioration and decay of oils and fats, and prolonging the storage period of oils and fats by more than twice.



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Prevention and Treatment of Cardiovascular Diseases, Hypolipidemia, Liver and Coronary Atherosclerosis
Prevention and treatment of cerebral apoplexy
By adjusting the activity of immunoglobulin, indirectly improve the comprehensive immunity, anti-rheumatic factor, anti-bacterial and anti-viral efficacy of the human body
Antiallergic and skin allergic reactions
Relieving gastrointestinal tension, relieving diarrhea and diuresis
Promote the absorption of Vc and prevent scurvy
Anti-lipid peroxidation and prevention of aging
Antilytic effects on heavy metal salts and alkaloids poisoning
Preventing radiation damage and alleviating adverse reactions of radiotherapy
Anti-caries, dental fixation and removal of halitosis
Digestive aid


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